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A Very Chinese Cookbook, White
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Users say:
This cookbook is a must-have for anyone looking to learn how to cook Chinese food. It is beautifully written and entertainingly written, with recipes that are both delicious and authentic. The authors' personal stories and anecdotes are also included, making it a great read for anyone looking to learn more about Chinese food.
James Beard Award winner Kevin Pang and his dad Jeffrey, hosts of the hit Americas Test Kitchen series Hunger Pangs, show you the way to delicious Chinese cooking in this accessible, funny, heartfelt cookbook. From American Chinese classics to Sichuan street foods and Hong Kong dim sum favorites, A Very Chinese Cookbook is ideal for bot…
James Beard Award winner Kevin Pang and his dad Jeffrey, hosts of the hit Americas Test Kitchen series Hunger Pangs, show you the way to delicious Chinese cooking in this accessible, funny, heartfelt cookbook. From American Chinese classics to Sichuan street foods and Hong Kong dim sum favorites, A Very Chinese Cookbook is ideal for both the Chinese food-curious and experienced cooks seeking a weekend soup dumpling project. Chock full of tips, techniques, stories, and friendly ingredient guides, with over 100 of ATKs trademark rigorous recipes-and even a magic trick with fortune cookies-the cookbook in your hands is very practical, very personal, and very Chinese indeed.
Review summary
AI-generated content
This cookbook is a must-have for anyone looking to learn how to cook Chinese food. It is beautifully written and entertainingly written, with recipes that are both delicious and authentic. The authors' personal stories and anecdotes are also included, making it a great read for anyone looking to learn more about Chinese food.
Pros
- Beautifully and entertainingly written
- Authentic Chinese recipes
- Easy and flavorful dishes
- Informative and helpful
- Well thought-out recipes
Read original reviews
Description
James Beard Award winner Kevin Pang and his dad Jeffrey, hosts of the hit Americas Test Kitchen series Hunger Pangs, show you the way to delicious Chinese cooking in this accessible, funny, heartfelt cookbook. From American Chinese classics to Sichuan street foods and Hong Kong dim sum favorites, A Very Chinese Cookbook is ideal for both the Chinese food-curious and experienced cooks seeking a weekend soup dumpling project. Chock full of tips, techniques, stories, and friendly ingredient guides, with over 100 of ATKs trademark rigorous recipes-and even a magic trick with fortune cookies-the cookbook in your hands is very practical, very personal, and very Chinese indeed.
Specifications
| Author | A Very Chinese Cookbook |
| Publication Name | A Very Chinese Cookbook |
| publication year | White |
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